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Georgie Bentley-Buckle

Hand in hand with a career in travel Georgie works in partnership with hotels internationally that offer fine dining and some of the top spas across the globe. Dedicated to the luxury industry surrounding great food and luxury experiences both in London, across the UK and further afield Georgie aims to provide readers honest and up to date feedback on a whole plethora of luxury establishments.

Beside the Liffey River and with a location you won’t find more central in Dublin, the 19th century building of The Westin overlooks the animated streets of Temple Bar and the prestigious Trinity College....

The word peculiar can conjuror up connotations for whatever in question could go awfully wrong or surprisingly well. An afternoon tea entitled ‘A Most Peculiar Afternoon Tea’ in this case could go...

A Basque brunch? Something many of us are currently unaccustomed to. But ahead of the game for this Spanish niche in London, Eneko One Aldwych have launched their new brunch menu. Having been open for...

Forget escargots and buttery baguettes, a new French cuisine has recently arrived in London. A soft launch just this Autumn, Mamie’s, tucked away a street or so from Covent Garden’s piazza is the UK’s...

With the charisma of Paris and London elegantly sewn into one and with a polished touch of Irish hospitality, The Coburg and Lemuel’s Bar within the five star surroundings of The Conrad, Dublin, are...

Already aware of stature and elegance of The Kensington Hotel in London it was to be expected that The Westbury, The Doyle Collection’s flagship hotel, located just off one of Dublin’s most popular...

Steps away from The Gallery space of the five star Westbury Hotel in central Dublin is Wilde, a charismatic restaurant singing with sophistication and touches of 1930s charm. An al fresco hotel restaurant,...

Through a glass facade featuring layers of colourfully labeled sake bottles, Sakagura has arrived on the pedestrian pavements of Heddon Street. New and seriously smart, the name behind this Japanese venture...

Our champagne flutes are filled and are as elegant as the Grade II listed surroundings that hosts The Balcon – a French brassiere that draws inspiration from the English backdrop of Pall Mall. Hues...

A facade with a flash of lime green, Cinnamon Bazaar is a new cross-cultural eatery with particular focus on modern Indian small plates. Recently opened by Vivek Singh behind The Cinnamon Club, Cinnamon...



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