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Natasha Heard

I like eating nice food, talking about food and dreaming about food while lying on a large bed in a luxurious hotel suite preferably while being abroad in a beautiful, culture rich location. Contact Natasha, our travel and food editor, on natasha@luxurylifestylemag.co.uk.

An impressive, grand building in Marylebone, The Landmark London offers an array of possibilities under one glass roof. I popped along one February evening to see quite how much I could fit in in under...

With a plethora of one, two and three Michelin starred eateries in Spain’s Basque region, it is no surprise that London’s Basque restaurant, Ametsa with Arzac Instruction is a holder of one...

For an exquisite array of textured, flavoured and perfectly spiced food I don’t think you can beat Indian food. I am not ashamed to say that it’s not often a week goes by where the other half...

The Queensberry Hotel – The luxury boutique hotel in Bath with personality, history and a blimming good restaurant. Luxury Lifestyle Magazine travel editor, Natasha Heard took her lucky partner along...

Tucked away on Dartmoor, Devon, Ilsington Country House Hotel is one of those places where you go to slow down and hide away. It’s all there – a brand new spa, restaurant, pub, cosy lounge and...

The glorious city of Bath has history, shops and sights at every turn, practically smacking you in the face with it’s culture. It also happens to be inundated with delightful eateries ready to offer...

Andrew Dudley is the head chef at The Elephant Bar & Brasserie at The Cornwall Hotel, Spa & Estate in St Austell. Born in the Welsh town of Llandeilo, Andrew always wanted to be a chef after...

Luxury Lifestyle Magazine food and drink editor Natasha Heard takes a detailed look at Salcombe Gin, a premium brand of gin that is starting to create a huge name for itself. Last year ended on a high...

Brimming with the famous classic Italian charm and five star luxury, London’s Baglioni hotel will certainly leave you raving about their ravioli. HOTEL Based in Kensington, overlooking the gardens...

Double Michelin starred chef Claude Bosi has ambitiously decided to close down his Hibiscus restaurant in Mayfair after sixteen successful years. However, Claude has kept busy. As well as working towards...



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