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Natasha Heard

I like eating nice food, talking about food and dreaming about food while lying on a large bed in a luxurious hotel suite preferably while being abroad in a beautiful, culture rich location. Contact Natasha, our travel and food editor, on natasha@luxurylifestylemag.co.uk.

When I think of Cornwall my mind conjures up images of fishing villages, vast sandy beaches and holiday food, whether it be chocolate coated fudge from Padstow, fish and chips from Looe or a pasty from...

If you fancy a holiday in the hills, a home from home in beautiful Devon where you can bring all of your gear with you and feel as comfortable as can be, Salcombe Retreat should be near the top of your...

‘Devon is heaven’ as someone once said to me, and I have to agree. Luscious green hills, beautiful moorland and beaches that wouldn’t look out of place on a Spanish island, the county...

An impressive, grand building in Marylebone, The Landmark London offers an array of possibilities under one glass roof. I popped along one February evening to see quite how much I could fit in in under...

With a plethora of one, two and three Michelin starred eateries in Spain’s Basque region, it is no surprise that London’s Basque restaurant, Ametsa with Arzac Instruction is a holder of one...

For an exquisite array of textured, flavoured and perfectly spiced food I don’t think you can beat Indian food. I am not ashamed to say that it’s not often a week goes by where the other half...

The Queensberry Hotel – The luxury boutique hotel in Bath with personality, history and a blimming good restaurant. Luxury Lifestyle Magazine travel editor, Natasha Heard took her lucky partner along...

Tucked away on Dartmoor, Devon, Ilsington Country House Hotel is one of those places where you go to slow down and hide away. It’s all there – a brand new spa, restaurant, pub, cosy lounge and...

The glorious city of Bath has history, shops and sights at every turn, practically smacking you in the face with it’s culture. It also happens to be inundated with delightful eateries ready to offer...

Andrew Dudley is the head chef at The Elephant Bar & Brasserie at The Cornwall Hotel, Spa & Estate in St Austell. Born in the Welsh town of Llandeilo, Andrew always wanted to be a chef after...