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Food & Drink

The very latest in fine dining from Luxury Lifestyle Magazine. Discover the world’s best restaurants and plan your next culinary experience with help from our team of food experts.

Chefs

Jakob Mielcke at Mielcke & Hurtigkarl in Copenhagen

Meet the chef: Jakob Mielcke at Mielcke & Hurtigkarl in Copenhagen

Set in one of Copenhagen’s most beautiful royal gardens is Mielcke and Hurtigkarl restaurant. The Royal Danish Horticultural Garden Society provides a stunning backdrop for some innovative cooking. The...

Atul Kochhar

Atul Kochhar launches Chef Season 2017

By Luxury Lifestyle Magazine

Twice decorated Michelin-starred Chef Atul Kochhar has announced the start of his 2017 Chef Season in which he will welcome a list of fellow chefs into the kitchens of Sindhu and Indian Essence. Once...

Dan Hunter

Talking food with Australian culinary heavyweight Dan Hunter

By Luxury Lifestyle Magazine

Dan Hunter, ranked #2 chef in Australia and chef-patron owner of Brae, is an award-winning pioneer of modern Australian cooking. The culinary superstar, named 2016 Chef of the Year in both The Age Good...

Cocktails

Ce La Vi: Singapore’s Sophisticated Hedonism

Singapore is a city for jetsetters. Cosmopolitan and chic describes the city which is on par with Paris, London, New York or Dubai. It has become the hub of international business for Southeast Asia as...

Lavender Peach Bellini

Cocktail of the week: Lavender Peach Bellini

By Luxury Lifestyle Magazine

With Mother’s Day just around the corner it’s time to plan something special! This delicious Lavender Peach Bellini recipe from Imogen Krupski (founder of Capital Cooking) is perfect for a...

gin cocktail

Three fantastic Gin cocktail ideas for Christmas entertaining

By Luxury Lifestyle Magazine

Greenall’s have three delicious gins which are perfect for easy-to-make-at-home Christmas drinks or for Christmas parties. Greenall’s Sloe Gin Greenall’s Sloe Gin is made with hand-picked...

Healthy Eating

broccoli

Should I go vegan to lose weight? Dr Sally Norton reveals all…

Fad or full of sense? Is the rationale behind veganism as nutty as the food? We spoke to Dr Sally Norton, NHS weight loss consultant and health expert from vavistalife.com, to find out if veganism can...

Health Insider: Why leading hotels are getting personal

By Luxury Lifestyle Magazine

Words by Amanda Hamilton – a leading nutritionist, broadcaster and best-selling health author who is the Nutrition Director at Marbella Club. In just a few short years we’ve moved from “how...

Barbican-Kitchen-healthy-eating

2017: The year clean eating goes mainstream

By Luxury Lifestyle Magazine

From gluten- free, and paleo, to veganism, ‘clean eating’ is already one of the most talked about trends of 2017. Restaurants are quickly adapting to diner demands, but how can those looking for a...

Recipes & Cooking Tips

strawberries

Top tips on squeezing the most out of strawberry season

With strawberry season in sight, household fridges across the UK will soon be jam-packed full of Pavlovas, Eton messes and Strawberry shortcakes. Boasting an abundance of vitamins and antioxidants, strawberries...

Recipe of the week: Buttermilk scones with Imogen Krupski

By Sue Tidy

Afternoon cream tea is one of Britain’s favourite traditions, and here Imogen Krupski of Capital Cooking shares her recipe for delicious buttermilk scones, which for full effect are best served with...

gin

Cooking with gin at home

By Luxury Lifestyle Magazine

It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June 2017), Steve Smith, Head Chef at Bohemia in Jersey, insists it’s time we lay off...

Restaurants & Bars

Ce La Vi: Singapore’s Sophisticated Hedonism

Singapore is a city for jetsetters. Cosmopolitan and chic describes the city which is on par with Paris, London, New York or Dubai. It has become the hub of international business for Southeast Asia as...

Zerodegrees, Blackheath London

Restaurant Review: Beer, wine and food pairing menu at Zerodegrees, Blackheath London

By Georgie Bentley-Buckle

Leaders in the concept of a micro-brewery where hard-core beer and ale aficionados can sample a selection of lovingly brewed labels, Zerodegrees have taken the lead one step further by introducing their...

Lupins: British food with a splash of sunshine

By Sue Tidy

Flat Iron Square, near London Bridge, is fast becoming the new bankside foodie hub and with restaurants, street vendors, live music and entertainment it has the relaxed urban feel that you expect south...

Sweet Treats

chocolates

Great gift ideas for the foodie in your life

Struggling to find the perfect gift, why not go luxury or even DIY with a food and drink hamper with all their favourite treats and delights. You can pick the perfect container, whether it’s a trendy...

zChocolat

Exceptional Easter pralines, only from zChocolat

By Luxury Lifestyle Magazine

Quickly becoming a springtime favorite, creamy-crumbly hazelnut pralines once again headline the zChocolat Easter Collection. Made exclusively from slow-roasted, crushed, Piedmont hazelnuts coated in a...

The Peninsula Beverly Hills

Ten of the sweetest things in Beverly Hills

By Luxury Lifestyle Magazine

Beverly Hills has long been recognised as a renowned culinary destination, from five star gourmet dinners and charming bistros, to some of the world’s most luxury and unique sweet shops. From Champagne...

Wine, Beer & Spirits

The 1971 vintage Blended Scotch Whisky

The Last Drop Distillers discovers exquisite 1971 vintage Blended Scotch Whisky

The Last Drop Distillers, one of the world’s most exclusive spirits company, is launching the tenth release in its prestigious collection this summer. The 1971 vintage Blended Scotch Whisky is set to...

wine

Making fruitful investments in wine

By Luxury Lifestyle Magazine

Over the past 20 years’ fine wine has been one of the best performing asset classes, producing impressive returns on investment. This is echoed more immediately in the steady rise of the Liv-ex 100 since...

gin

Cooking with gin at home

By Luxury Lifestyle Magazine

It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June 2017), Steve Smith, Head Chef at Bohemia in Jersey, insists it’s time we lay off...