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Chefs

Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

Indian cuisine: What’s driving its meteoric rise?

Indian cuisine has enjoyed a steady rise in popularity over the last 12 months, with demand for high-end, luxury ingredients and dishes at a level not seen since its introduction to Britain some 60 years...

Are you an aspiring chef or fabulous foodie? Do you enjoy learning the finer details of your dining experience and the differences between a parfait or a pavlova? Pied à Terre, located in London’s...

‘A Taste of Cornwall’ is the ultimate celebration of the sea all set within the beautiful gardens of The Goring Hotel. It has seen the veranda transformed into a Cornish fish restaurant with a stylish...

It’s been an exciting few months at The Treby Arms, which saw previous leader Anton Piotrowski leave under a cloud of intrigue and Luke Fearon be promoted to top dog. Since his initiation in March...

Cotswold chef David Everitt-Matthias has won Chef of the Year at the Cotswold Life Food Awards 2017 just a month before he celebrates the 30th anniversary of his two Michelin star restaurant Le Champignon...

Set in one of Copenhagen’s most beautiful royal gardens is Mielcke and Hurtigkarl restaurant. The Royal Danish Horticultural Garden Society provides a stunning backdrop for some innovative cooking. The...

Twice decorated Michelin-starred Chef Atul Kochhar has announced the start of his 2017 Chef Season in which he will welcome a list of fellow chefs into the kitchens of Sindhu and Indian Essence. Once...

Dan Hunter, ranked #2 chef in Australia and chef-patron owner of Brae, is an award-winning pioneer of modern Australian cooking. The culinary superstar, named 2016 Chef of the Year in both The Age Good...

The Michelin-starred Treby Arms in Sparkwell, Devon, has appointed Luke Fearon as head chef following the departure of Anton Piotrowski. Luke, 28, was head-hunted by Anton to join the team at the Treby...

An iconic restaurant hidden within historic and stylish St James’s in London, Quaglino’s is known for its style and glamour, which are in huge doses. Serving thoroughly delicious contemporary European...

The fresh, inventive menus at Talland Bay Hotel’s Terrace Restaurant are testament to the skill and imagination of head chef Nick Hawke. Having learned his trade under some of Britain’s finest...