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Chefs

Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

Luke Fearon

In the kitchen with Treby Arms’ new head chef Luke Fearon

It’s been an exciting few months at The Treby Arms, which saw previous leader Anton Piotrowski leave under a cloud of intrigue and Luke Fearon be promoted to top dog. Since his initiation in March...

Cotswold chef David Everitt-Matthias has won Chef of the Year at the Cotswold Life Food Awards 2017 just a month before he celebrates the 30th anniversary of his two Michelin star restaurant Le Champignon...

Set in one of Copenhagen’s most beautiful royal gardens is Mielcke and Hurtigkarl restaurant. The Royal Danish Horticultural Garden Society provides a stunning backdrop for some innovative cooking. The...

Twice decorated Michelin-starred Chef Atul Kochhar has announced the start of his 2017 Chef Season in which he will welcome a list of fellow chefs into the kitchens of Sindhu and Indian Essence. Once...

Dan Hunter, ranked #2 chef in Australia and chef-patron owner of Brae, is an award-winning pioneer of modern Australian cooking. The culinary superstar, named 2016 Chef of the Year in both The Age Good...

The Michelin-starred Treby Arms in Sparkwell, Devon, has appointed Luke Fearon as head chef following the departure of Anton Piotrowski. Luke, 28, was head-hunted by Anton to join the team at the Treby...

An iconic restaurant hidden within historic and stylish St James’s in London, Quaglino’s is known for its style and glamour, which are in huge doses. Serving thoroughly delicious contemporary European...

The fresh, inventive menus at Talland Bay Hotel’s Terrace Restaurant are testament to the skill and imagination of head chef Nick Hawke. Having learned his trade under some of Britain’s finest...

The recently revamped The Swan at Hay Hotel is a privately owned, independent hotel just minutes from the bustling centre of the world reknowned ‘Town of Books’, Hay-on-Wye, on the edge of...

Andrew Dudley is the head chef at The Elephant Bar & Brasserie at The Cornwall Hotel, Spa & Estate in St Austell. Born in the Welsh town of Llandeilo, Andrew always wanted to be a chef after...

Fleet Street restaurant Lutyens has announced the appointment of head chef Daniel Mertl, whose career to date has been an exceptional one, despite his relative youth. Cutting his teeth at The Savoy and...