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Chefs

Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

Nick Hawke from the Terrace Restaurant at Talland Bay Hotel

Talking food with Nick Hawke from the Terrace Restaurant at Talland Bay Hotel

The fresh, inventive menus at Talland Bay Hotel’s Terrace Restaurant are testament to the skill and imagination of head chef Nick Hawke. Having learned his trade under some of Britain’s finest...

The recently revamped The Swan at Hay Hotel is a privately owned, independent hotel just minutes from the bustling centre of the world reknowned ‘Town of Books’, Hay-on-Wye, on the edge of...

Andrew Dudley is the head chef at The Elephant Bar & Brasserie at The Cornwall Hotel, Spa & Estate in St Austell. Born in the Welsh town of Llandeilo, Andrew always wanted to be a chef after...

Fleet Street restaurant Lutyens has announced the appointment of head chef Daniel Mertl, whose career to date has been an exceptional one, despite his relative youth. Cutting his teeth at The Savoy and...

Double Michelin starred chef Claude Bosi has ambitiously decided to close down his Hibiscus restaurant in Mayfair after sixteen successful years. However, Claude has kept busy. As well as working towards...

Alberto Rossetti, the new Head Chef at Baglioni Hotel London’s Brunello Bar and Restaurant, brings to the fore extensive experience and a love for Italian food inspired by his mother while growing...

Sean Melville is Executive Head Chef at the 2AA Rosette Squires restaurant based in Newmarket’s Bedford Lodge Hotel and Spa. The only 4 Red Star hotel in Newmarket, Suffolk, Bedford Lodge Hotel and...

Culinary heavyweight Nick Brodie has built his name with a career that has spanned Hong Kong to London before making the UK his home and working his way up the kitchen system in many of the world’s...

‘Eat. Sleep. And drink wine.’ This is The Vineyard Hotel’s motto which fully invites guests to indulge the palate whilst refreshing the spirit. Robby Jenks, the hotel’s Head Chef,...

Sergi Sanz Blanco is head chef at Ametsa with Arzak Instruction based in London’s The Halkin hotel. The Spanish restaurant opened in 2013 and holds one coveted Michelin star. Sergi grew up in Barcelona...

Middlethorpe Hall is a 10-minute drive from the medieval city of York with its 13th-century defensive walls (the longest and best preserved in England), narrow streets, gothic minster and bookshops specialising...



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