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Cocktails

We provide the very latest cocktail news, reviews, recipes and bar reviews. Become an expert cocktail maker overnight with the help from the industry experts at Luxury Lifestyle Magazine.

Lavender Peach Bellini

Cocktail of the week: Lavender Peach Bellini

With Mother’s Day just around the corner it’s time to plan something special! This delicious Lavender Peach Bellini recipe from Imogen Krupski (founder of Capital Cooking) is perfect for a...

Greenall’s have three delicious gins which are perfect for easy-to-make-at-home Christmas drinks or for Christmas parties. Greenall’s Sloe Gin Greenall’s Sloe Gin is made with hand-picked...

Hyperlocal flavour trends go global this October, as 18 of the world’s top bars and restaurants from the UK and South East Asia prepare to pair up and swap signature cocktails as part of the world-first...

With or without cherries and novelty cocktail sticks, this tropical drink’s a winner. But should you go for dark or light rum? Coconut water, coconut milk or something else? Well we’ve enlisted...

With Chelsea Flower Show on the horizon the South Place Hotel have recently conjured up a clever way of promoting their city terrace or ‘Secret Garden bar’ by teaming up with Butterfly and the Bee,...

Sexy Fish, an Asian fish and seafood restaurant located on the South East corner of Berkeley Square, Mayfair, shows us how to make the delcious Red Vesper cocktail. Serves 1 Ingredients 30ml Plymouth Navy...

In honour of Cinco de Mayo, STK London (located on the ground floor of the swanky ME London Hotel) has mixed up a fiery Mexican cocktail – the Picante Passion, made with the popular Mexican ingredients...

Walking into this discreet members club, down a side alley in Soho, is like taking a step back into the Victorian era and being presented with all sorts of intriguing and eccentric characters, braying...

The Shochu Lounge at ROKA Charlotte Street, this April celebrates the time honoured tradition of Japanese ‘Hanami’, the celebration of Japan’s world famous cherry blossom, which blooms each year...

The Vampiro is a super charged cocktail that hits you with sweet, citrus and spice. Depending on whether you you’re after a clean peppery taste or a spicy, smoky finish, make it with either 1800 Silver...

‘Barrios chinos’ (Latin American China Towns) rapidly developed alongside the rise of the Chinese immigration predominantly within the 19th century. Accelerating across various countries across South...