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Recipes & Cooking Tips

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

strawberries

Top tips on squeezing the most out of strawberry season

With strawberry season in sight, household fridges across the UK will soon be jam-packed full of Pavlovas, Eton messes and Strawberry shortcakes. Boasting an abundance of vitamins and antioxidants, strawberries...

Afternoon cream tea is one of Britain’s favourite traditions, and here Imogen Krupski of Capital Cooking shares her recipe for delicious buttermilk scones, which for full effect are best served with...

It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June 2017), Steve Smith, Head Chef at Bohemia in Jersey, insists it’s time we lay off...

With a heat wave and National BBQ Week this week, there has never been a better time to stock up on some delicious BBQ food and fire up the coals. But it takes more than a bit of sunshine and an extra...

In celebration of British Sandwich Week (14-20 May 2017) Head Chef Gary Durrant at The Arch London has shared his top tips on how to create the perfect sandwich. Making the same sandwiches for lunch each...

The Great British weather has begun to brighten and spring is truly on its way. Along with the warmer climate and longer days, spring brings with it (unsurprisingly) Spring Onions, which come into season...

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, from Imogen Krupski at Capital Cooking . Serves 4 Ingredients 4 hot cross buns 20g butter, softened 3 tbsp orange...

Avocados contain more potassium than bananas and 77% of the calories from avocado are from fat. Yes, it is one of the fattiest foods on the planet! However, this isn’t just any fat, this is oleic acid,...

From gluten- free, and paleo, to veganism, ‘clean eating’ is already one of the most talked about trends of 2017. Restaurants are quickly adapting to diner demands, but how can those looking for a...

Health food blogger Sophie Gordon brings us this warming recipe to brighten up the dreariest of January days, using creamy coconut yogurt as the star of the dairy, gluten and soya free dish. Coconuts...

The age old question of whether jam or cream should be put on a scone first leaves the country divided over one of its favourite pastimes. The Devonshire method dictates that you should smother a scone...