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Recipes & Cooking Tips

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

hot cross bun & butter pudding

An Easter treat: How to make the perfect hot cross bun & butter pudding

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, from Imogen Krupski at Capital Cooking . Serves 4 Ingredients 4 hot cross buns 20g butter, softened 3 tbsp orange...

Avocados contain more potassium than bananas and 77% of the calories from avocado are from fat. Yes, it is one of the fattiest foods on the planet! However, this isn’t just any fat, this is oleic acid,...

From gluten- free, and paleo, to veganism, ‘clean eating’ is already one of the most talked about trends of 2017. Restaurants are quickly adapting to diner demands, but how can those looking for a...

Health food blogger Sophie Gordon brings us this warming recipe to brighten up the dreariest of January days, using creamy coconut yogurt as the star of the dairy, gluten and soya free dish. Coconuts...

The age old question of whether jam or cream should be put on a scone first leaves the country divided over one of its favourite pastimes. The Devonshire method dictates that you should smother a scone...

By leading celebrity chef Tom Kitchin. A good crumble is the perfect way to round off a Sunday lunch and surely one of Britain’s most popular puddings. I do variations of crumble throughout the year,...

By leading celebrity chef Tom Kitchin. This dessert is universally popular and always brings a smile to everyone’s face. It’s one where you have a spoonful and can’t resist another one. The secret...

Asharaf Valapil, Head Chef at the Daawat Indian restaurant, is known for his delicious and authentic Indian cuisine – and so much so he was recently named Best Chef at the Curry Life Awards 2016. We...

Dickinson and Morris has been baking authentic Melton Mowbray Pork Pies in the town of Melton Mowbray since 1851. With 160 years of baking expertise, the company has won many coveted awards for its mouthwatering...

Sasha Ziverts, Head Chef of Wright Brothers Soho, shares a delicious recipe for smoked mackerel with beetroot and garlic aioli, perfect to try this week for National Seafood Week! Ingredients (serves 4) 4...

Richard Bainbridge, head chef of Benedicts restaurant in Norwich, was victorious on last year’s Great British Menu, recreate his seasonal dish, Wild Mushroom and Venison On Toast. It is beautifully simple...