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Recipes & Cooking Tips

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

scones

Afternoon Tea: The Big Jam or Cream Debate

The age old question of whether jam or cream should be put on a scone first leaves the country divided over one of its favourite pastimes. The Devonshire method dictates that you should smother a scone...

By leading celebrity chef Tom Kitchin. A good crumble is the perfect way to round off a Sunday lunch and surely one of Britain’s most popular puddings. I do variations of crumble throughout the year,...

By leading celebrity chef Tom Kitchin. This dessert is universally popular and always brings a smile to everyone’s face. It’s one where you have a spoonful and can’t resist another one. The secret...

Asharaf Valapil, Head Chef at the Daawat Indian restaurant, is known for his delicious and authentic Indian cuisine – and so much so he was recently named Best Chef at the Curry Life Awards 2016. We...

Dickinson and Morris has been baking authentic Melton Mowbray Pork Pies in the town of Melton Mowbray since 1851. With 160 years of baking expertise, the company has won many coveted awards for its mouthwatering...

Sasha Ziverts, Head Chef of Wright Brothers Soho, shares a delicious recipe for smoked mackerel with beetroot and garlic aioli, perfect to try this week for National Seafood Week! Ingredients (serves 4) 4...

Richard Bainbridge, head chef of Benedicts restaurant in Norwich, was victorious on last year’s Great British Menu, recreate his seasonal dish, Wild Mushroom and Venison On Toast. It is beautifully simple...

Relish in the summer months with an Oriental inspired dish from Michelin starred Chef Glynn Purnell, a delicious way to enjoy the summer bank holiday. A traditional Chinese dessert created to share with...

By Mark Hartstone, chef proprietor at La Fosse at Cranborne. The great thing about this recipe is that it is almost entirely from store cupboard ingredients. Other than the sorbet the dish can be put together...

Experience a taste of Italy with this amazing tomato recipe. Tomatoes evoke the spirit of Italian cuisine, simple yet delicious. Preparation time: 10 minutes Cooking time: 2 hours Serves 4 Ingredients: 300...

This is a great vegetarian option for a barbecue or a simple summery lunch. Stir lemon zest, toasted, flaked almonds or chopped pistachios through a bowl of couscous to serve alongside, or just griddle...



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