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Recipes & Cooking Tips

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

Top food pairings this game season

The UK’s game season officially starts today – and adventurous ingredients and quirky pairings to transform dinner parties can be much simpler than expected. Below, Steve Smith, Head Chef at Michelin-starred...

Imogen Krupski, of Capital Cooking, offers us this Mediterranean style salad which serves 2 and would be ideal as a starter, a side dish for a BBQ, a packed lunch or as part of a picnic. Ingredients 2...

This barbeque season, put down the bottle of generic tomato ketchup and surprise your guests with something a little more original. Island Grill, the sustainable restaurant in Lancaster London, offers...

Summer is high season for smoothies – and while it used to be Nutribullet: Ride or Die – there’s a new breed of bullets on the block. And as summer progresses and the weather warms up, if you...

With strawberry season in sight, household fridges across the UK will soon be jam-packed full of Pavlovas, Eton messes and Strawberry shortcakes. Boasting an abundance of vitamins and antioxidants, strawberries...

Afternoon cream tea is one of Britain’s favourite traditions, and here Imogen Krupski of Capital Cooking shares her recipe for delicious buttermilk scones, which for full effect are best served with...

It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June 2017), Steve Smith, Head Chef at Bohemia in Jersey, insists it’s time we lay off...

With a heat wave and National BBQ Week this week, there has never been a better time to stock up on some delicious BBQ food and fire up the coals. But it takes more than a bit of sunshine and an extra...

In celebration of British Sandwich Week (14-20 May 2017) Head Chef Gary Durrant at The Arch London has shared his top tips on how to create the perfect sandwich. Making the same sandwiches for lunch each...

The Great British weather has begun to brighten and spring is truly on its way. Along with the warmer climate and longer days, spring brings with it (unsurprisingly) Spring Onions, which come into season...

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead, from Imogen Krupski at Capital Cooking . Serves 4 Ingredients 4 hot cross buns 20g butter, softened 3 tbsp orange...