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Written By

Georgie Bentley-Buckle

Hand in hand with a career in travel Georgie works in partnership with hotels internationally that offer fine dining and some of the top spas across the globe. Dedicated to the luxury industry surrounding great food and luxury experiences both in London, across the UK and further afield Georgie aims to provide readers honest and up to date feedback on a whole plethora of luxury establishments.

Spa Review: Hatherley Manor Hotel & Spa, Cheltenham in Gloucestershire
Linda Meredith’s top 5 winter skin solutions
Luxury in Edinburgh: Is this Scotland’s most glamourous city?
Palms Casino Resort Las Vegas undergoes $690 million makeover
Mile-high millionaires: What you need to know about buying a private jet
Luxury travel vs sustainability in the Maldives
Getting to know luxury CBD oil brand Bud & Tender
Restaurant Review: Franco’s, 61 Jermyn Street in London
Restaurant Review: Bao Kitchen at Harrods, Knightsbridge in London
Hakkasan partners with Lucy Choi: A limited-edition menu for London Fashion Week
Nikki Beach Ibiza: The White Isle’s iconic international beach club
Salon Review: HK London, Chelsea in London
Rosselli – AX Privilege: Valletta’s first five-star hotel within the city walls
Hotel Review: 7Pines Resort, Ibiza in Spain
Hotel Review: Nobu Hotel Ibiza Bay, Ibiza in Spain
The city skyline of Sydney, Australia. Circular Quay and Opera House.
The top 3 luxury casino hotels and resorts to visit in New South Wales in Australia
Maker & Son: The home of the most comfortable chairs in the world
Restaurant Review: Fenchurch, Sky Garden in London
The London Steakhouse Company Chelsea celebrate their tenth birthday
hip hotels
HIP Hotels: The best way to discover ‘Highly Individual Places’
Brunch Review: VIVI Centre Point, 11 St Giles Square in London
Restaurant Review: Ormer Mayfair at Flemings Mayfair in London
Dunes by Al Nahda in Barka
Dunes by Al Nahda in Barka: The ultimate in Omani opulence
Lux Mare: A love affair with the Algarve
The resurgence of business aviation
Restaurant Review: Mint Leaf, Bank in London
Restaurant Review: Restaurant 104, Notting Hill in London
Restaurant Review: London’s first ‘Naan’ery’ at the Baluchi, Tooley Street in London
Chino Latino launches English asparagus menu
Brunch Review: Heads + Tails, West Hampstead in London