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Written By

Megan Lawton

Megan Lawton is a freelance broadcast journalist who works in current affairs journalism. When she’s not frantically covering Brexit, you'll find her eating the seafood offerings of luxury restaurants/sweating off the subsequent calories in HIIT classes. You can follow Megan's culinary adventures (and the occasional selfie) on Instagram: @Meg_Lawton

SpringBarn
Review: Spring Barn, Aberciger in Powys, North Wales
Grafene in Manchester
A new head chef brings a taste of things to come for Grafene in Manchester
WOOD - Manchester
Restaurant Review: WOOD – Manchester, Jack Rosenthal Street in Manchester
Adam Reid at The French
Restaurant Review: Adam Reid at The French at The Midland Hotel in Manchester
Pearl at the Pearl Bali Hotel
Restaurant Review: Pearl at the Pearl Bali Hotel
Restaurant Review: Sundara at Four Seasons Jimbaran in Bali
Sage, Ubud in Bali
Restaurant Review: Sage, Ubud in Bali
Locavore, Bali in Indonesia
Restaurant Review: Locavore, Bali in Indonesia
Restaurant Review: Buddha Bar, Mykonos in Greece
Restaurant Review: Bill and Coo, Mykonos in Greece
Remezzo, Mykonos in Greece
Restaurant Review: Remezzo, Mykonos in Greece
Seafood restaurant Randall & Aubin
Restaurant Review: Randall & Aubin, 64 Bridge St in Manchester
Blue Lobster, Alderley Edge in Manchester
Restaurant Review: Blue Lobster, Alderley Edge in Manchester
Manchester House, Bridge St in Manchester
Restaurant Review: Manchester House, Bridge St in Manchester
The Refuge, Oxford St in Manchester
Restaurant Review: The Refuge, Oxford St in Manchester
Penally Abbey
Hotel Review: Penally Abbey Hotel & Restaurant, Tenby in Pembrokeshire
The Hotel Gotham
Hotel Review: The Hotel Gotham, King Street in Manchester
Suri, King Street in Manchester
Restaurant Review: Suri, King Street in Manchester
Tattu, Hardman Square in Manchester
Restaurant Review: Tattu, Hardman Square in Manchester
Hotel Review: Cap Maison, St Lucia
Rainforest Hideaway in St Lucia
Restaurant Review: Rainforest Hideaway in St Lucia