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Win a luxury 2-night sparkling Sussex break with Pride of Britain Hotels
Written By

Natasha Heard

I thoroughly enjoy eating gorgeous food, talking about food and dreaming about food, while lying on a large bed in a luxurious hotel suite, preferably while being abroad in a beautiful, culture rich location. In addition to this, I am passionate about promoting the range of beautiful places to stay, dine and visit throughout London, the West Country, the south and further afield. I love to share my passion for home interiors and garden design, too and simply enjoy writing about and discussing all of the above. Contact Natasha, our travel and food editor, on and follow her experiences on Instagram @tashheard_food_travel

Salcombe Harbour Hotel, Devon.
Hotel Review: Salcombe Harbour Hotel & Spa, Salcombe in Devon
Hotel Review: The Salutation Inn, Topsham in Devon
Elly Wentworth
Talking food with MasterChef runner-up Elly Wentworth from The Angel in Dartmouth
Restaurant Review: The Galley, Topsham in Devon
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St Michaels Resort, Falmouth in Cornwall
Hotel Review: St Michaels Resort, Falmouth in Cornwall
SML Randolph
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Hotel Review: The Bradley Hotel, Cheltenham in Gloucestershire
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Hotel Review: The Eastbury Hotel, Sherborne in Dorset
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Talking food & wine with three-Michelin star chef Peter Knogl of Cheval Blanc in Basel
Dukes London celebrates 110 years in business
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Hotel Review: The Grand Hotel Les Trois Rois, Basel in Switzerland
Twenty Seven by Jamie Rogers
Restaurant Review: Twenty Seven by Jamie Rogers, Kingsbridge in Devon
Hotel Review: Hotel Okura, Amsterdam in The Netherlands
Review: Amadeus Classical Rhine Cruise from Basel to Amsterdam
Restaurant Review: Cheval Blanc at The Grand Hotel Les Trois Rois in Basel, Switzerland