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Written By

Phoebe Hunt

Phoebe is a freelance food and travel journalist for a number of British and international magazines, and has written for GQ, Conde Nast Traveller, Gentleman’s Journal, Culture Trip and Huffington Post. She lives in Fiesole, a medieval village in the Tuscan hills a few miles from Florence. Phoebe also runs a sustainable chocolate company called The Real Peel Co. You can see more on her instagram account @travelpigofficial

Hotel Review: SINA Centurion Palace, Venice in Italy
Hortusbrug 9
Hotel Review: SWEETS Hotel, Amsterdam in the Netherlands
Reception
Hotel Review: Parco dei Principi Grand Hotel and Spa, Rome in Italy
Spa Review: Barnsley House, Cirencester in the Cotswolds
Restaurant Review: Ministry of Crab, Colombo in Sri Lanka
Hotel Review: Fortaleza Hotel, Galle Fort in Sri Lanka
Indian Accent, Mayfair in London
Restaurant Review: Indian Accent, Mayfair in London
Le Cordon Bleu
A Taste of Le Cordon Bleu
Restaurant Review: The Wild Duck, Ewen in Gloucestershire
The best edible stocking fillers