Scroll to Top
Follow us on:

Shibani Bawa

Shibani Bawa is a freelance food and travel writer based in New Delhi. She has been writing for 15 years now for some of the best print magazines published in India, including Travel+Leisure India South Asia, BBC Good Food, BBC Good Homes, Cosmopolitan and India Today among others. She enjoys writing on food and travel through which she shares her gastronomic journey exploring varied restaurants and talking to creative chefs. Since food and travel are intrinsically connected her articles include exploration of beautiful cities and some of the fine hotels that she stays at during personal and professional jaunts.

This charming boutique hotel in central Lucknow is a 41-room heritage home that got converted into a hotel a couple of years ago. The warm and efficient team behind this lovely property showcases the beautiful...

Set in 320 acres of lush, hilly terrain Hilton Shillim Estate Retreat & Spa is the ideal setting for a rejuvenating break from busy city life and to get started on a healthy, transformative journey. This...

Kohinoor is undoubtedly the most valuable diamond in the world. Befittingly, its eponymous hotel, ITC Kohenur, is the most luxurious property in Hyderabad’s HITEC City, a seamless blend of Nizami heritage...