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Shibani Bawa

Shibani Bawa is a freelance food and travel writer based in New Delhi. She has been writing for 15 years now for some of the best print magazines published in India, including Travel+Leisure India South Asia, BBC Good Food, BBC Good Homes, Cosmopolitan and India Today among others. She enjoys writing on food and travel through which she shares her gastronomic journey exploring varied restaurants and talking to creative chefs. Since food and travel are intrinsically connected her articles include exploration of beautiful cities and some of the fine hotels that she stays at during personal and professional jaunts.

Kohinoor is undoubtedly the most valuable diamond in the world. Befittingly, its eponymous hotel, ITC Kohenur, is the most luxurious property in Hyderabad’s HITEC City, a seamless blend of Nizami heritage...