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Written By

Terry Tong

Terry Tong (Ms), a Hong Kong Chinese living in London and a former lawyer, reviews the best Pan Asian restaurants across London with recommendations on dishes on her website, yippieonline.com. She has interviewed many chefs and restauranteurs and her pieces have been published in a number of magazines. She also writes about the latest and hottest restaurant openings on her website.

Kazutoshi Endo, the Michelin-starred Sushi Master, talks heart-to-heart to his customers through his food