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Chefs

Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

Howard Webb, an award winning top chef, has joined The Royal Hotel, one of Southend’s most historic buildings, which opened this year as an exclusive restaurant and bar. As Head Chef, he has already...

Chef Ollie Dabbous and mixologist Oskar Kinberg, co-owners of the Michelin-starred Dabbous, are to introduce their inimitable skills to India’s vibrant capital as they head off for a four day residency...

InterContinental London – The O2, the newly launched luxury hotel on the vibrant Greenwich Peninsula, has announced Tomas Lidakevicius has taken over the helm as Head Chef at the Peninsula Restaurant,...

Alfred Prasad is widely credited with elevating the reputation of British Indian food with his delicate treatment of fresh, seasonal produce. Becoming the youngest Indian chef to receive a Michelin star...

Joan and Josep Roca, two of the brothers that make up the creative powerhouse behind the three Michelin-starred El Celler de Can Roca in Spain, travelled to Asia earlier this month to host their first...

The Royal Horseguards has announced the appointment of their new Executive Chef, Graham Chatham. Graham comes to The Royal Horseguards from The Langham Hotel with 26 years’ experience in leading hotels...

Born in Besançon, France in 1949, Raymond Blanc is acknowledged as one of the finest chefs in the world. His exquisite cooking has received tributes from every national and international guide to culinary...

Henley Festival has announced that two Michelin-starred chef Daniel Clifford will be resident chef at Henley Festival 2016, which runs from 6th to 10th July. Taking the reins of Europe’s largest field...

Iconic five star London hotel The Athenaeum Hotel & Residences has announced an exciting partnership with Michelin-starred restaurateurs, Chris and Jeff Galvin. Following a multi-million pound refurbishment,...

Culinary heavyweight Michael Wignall took over the reins at the two-Michelin star Gidleigh Park back in January 2016. The innovative chef spent nine glorious years at Surrey’s Pennyhill Park hotel,...

Award-winning Devon chef Scott Paton has now been appointed as the new Head Chef at Boringdon Hall in Plymouth, Devon. Having started his career at The Jack in the Green, and having recently been awarded...

London-born chef and author David Everitt-Matthias has been the co-owner and head chef of two Michelin starred Le Champignon Sauvage in Cheltenham since 1987, a joint venture he shares with his wife Helen....

MasterChef finalist Marianne Lumb began her classical training in restaurants, including the Michelin starred Gravetye Manor. From 2000 she worked as a private chef in the UK, Mediterranean, America and...

Celebrity chef, Gastón Acurio, the “Ambassador of Peruvian cuisine”, will offer a vibrant dining experience at Mandarin Oriental, Barcelona from mid-April to October 2016. Chef Acurio will present...

Alyn Williams has led a successful culinary career, working alongside some of the biggest names in the industry. Previous experience includes a placement at Claridge’s, working under Michael Perraud...

We sit down and chat food with legendary two-starred Michelin chef Michel Roux Jr. British BBQ in Summer – what would you throw on the BBQ when entertaining? Lamb belly for a change, dry rub in Ras El...

Food writer, TV host and chef Sophie Michell developed a passion for cooking at a young age. Now at the helm of both Pont St restaurant in London’s Belgraves hotel and The Gorgeous Kitchen in Heathrow...

A world-renowned master in the kitchen and a charismatic personality, Wolfgang Puck is a dynamic “chef-lebrity” who is globally revered for his combination of classic cooking techniques and the modern...

January is perceived as a month of giving up, shortly followed by lent when we abstain again for 40 days and nights, but we say don’t give up, take up. This February the newly opened Orange Elephant...

Luxury Lifestyle Magazine sits down with Mark Budd, Head Chef at the luxurious Bovey Castle in Dartmoor, Devon. When it comes to turning fabulous ingredients into memorable meals, Mark Budd knows a thing...

After a fantastic year for food in the South West, local boy and Michelin-starred chef Josh Eggleton talks about the year in food with Luxury Lifestyle magazine. For years the South West has been a hidden...

Josh Eggleton is Chef Patron of multi-award winning pub the Pony & Trap in Chew Magna. He was awarded his first Michelin star in 2011, which made him one of the youngest pub and restaurant proprietors...

Mich Turner MBE is founder of Little Venice Cake Company and often described as ‘Queen of Couture Cakes’, thanks to her award winning designs and celebrity clientele including Her Majesty The Queen,...

We sit down and have a quick Q/A session with Jo Pratt, a popular television cook, food stylist and author. 1. What new ingredient or ingredients are you inspired by right now? Chia Seeds – these multi-purpose...