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Recipes, Cooking Tips & Tools

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

coffee mocha ombre cake

Juliet Sear’s showstopping recipe for delicious coffee mocha ombre cake

luxury kitchen
Upgrade your kitchen with these high-end coffee accessories
eton mess
How to make the most creamy and crunchy Eton Mess, the perfect dessert to celebrate the Platinum Jubilee
chef cooking
Creating gourmet dishes: 10 Tips to cook like a chef
Cheese platter with organic cheeses, fruits, nuts and wine on stone background
UK’s leading European supermarket Europafoodsxb will bring a taste of the continent to your door this summer
hot cross bun
Recipe: Chocolate hot cross bun pudding
Vegan Recipe_Squash Lime Chilli Soup
Vegan recipe: Mexican inspired squash, lime and chilli soup by The Hairy Bikers
Michelin star chef Tom Kerridge's crème brûlée recipe
Easter recipe: Michelin star chef Tom Kerridge’s crème brûlée recipe
shoulder of lamb
Easter recipe: Tom Kerridge’s slow-roasted shoulder of lamb with boulangère potatoes
Barbecue five-spice duck
Recipe: Barbecue five-spice duck with salad of grilled swiss chard, lime and ginger
Someone holds a bottle of 16 years aged Lagavulin single malt whisky at the Lagavulin whisky distillery with old oak cask on the background.
4 unusual but delicious ways to cook with whisky
seafood paella
Celebrate National Spanish Paella Day with this classic seafood paella recipe
MALDON SALT GREEN VEGETABLE BAKED EGGS WITH SPINACH AND FETA
The perfect brunch recipe: Green vegetable baked eggs with spinach and feta
pancakes
How to make delicious sweet and savoury pancakes for Shrove Tuesday
Freshly artisan baked wheat and rye bread, country bread
3 mouth-watering bread recipes that you can easily make at home
ZWILLING
4 incredibly indulgent Valentine’s Day dessert recipes
chickpea dahl
Recipe: Vegan spiced dahl from Miele
Yorkshire puddings
How to make the most perfect Yorkshire puddings
falafel burger
Recipe of the week: Fully loaded vegan falafel burgers
rocky road
Sweet treat recipe: Vegan rocky road from Miele
Super green kale and Brussel sprout salad 
Signature recipe: Super green kale and Brussels sprout salad from Colin Clague at Rüya
clementine cake
Festive recipe: Clementine and cranberry cake
christmas dinner turkey
A Michelin-starred chef reveals his 9 tips for the perfect stress-free Christmas feast
eggnog custard chocolate cake
Recipe: Festive eggnog custard chocolate cake
pesto bread tree
Festive recipe: Vegan pesto Christmas tree tear and share bread
chocolate cake
Recipe of the week: Rich and indulgent festive chocolate and hazelnut cake
greek food
The rising popularity of Greek food and how the cuisine has been elevated to new heights
Thai Drunken Noodles or Pad Kee Mao in black bowl at dark slate background.
What is Thai cuisine? The flavoursome, fragrant fine foods that tantalise tastebuds the world over
trifles
The Christmas showstopper: A recipe for tasty topsy-turvy tipsy trifles
Butter-Turkey
A Boxing Day delight: A recipe for mouth-watering butter turkey (Turkey Makhani)
christmas food
The world’s top 10 most popular Christmas dishes
Brussels sprout and Comté gratin
The most indulgent recipe for Brussels sprout and Comté gratin
Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts
Recipe: Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts
Chef slicing tomato using knife on the table in restaurant. Process of cutting and preparation food in kitchen.
Why luxury custom kitchen knives are an essential addition to your utensil drawer
beef stew
4 weekday slow cooker recipes to enjoy this winter
Lobster_Benedict
How to cook the most delightful Lobster Benedict this Christmas
Japanese food: rice in a black bowl and chopsticks. horizontal view from above
How to cook the perfect long-grain white rice
Goose fat roasties with rosemary and garlic
How to make the most gorgeous goose fat roast potatoes with rosemary and garlic this Christmas
Christmas porridge with hazelnut, vanilla, brandy prunes and hazelnut praline
Enjoy a decadent Christmas morning breakfast: A recipe for porridge with hazelnut, vanilla, brandy prunes and hazelnut praline
Honesty cookery school ricotta
Bring the Amalfi coast to your table at the Honesty Cookery School in Berkshire
creamy pumpkin soup
Make the most of leftover pumpkin with this creamy pumpkin soup recipe