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Home / Food & Drink / Recipes, Cooking Tips & Tools

Recipes, Cooking Tips & Tools

Read recipes by all your favourite chefs – from Lorraine Pascale to Josh Eggleton, from Glynn Purnell to Theodore Kyriakou. Satisfy your appetite with our ultimate collection of easy recipes for whatever you’re craving.

coffee mocha ombre cake

Juliet Sear’s showstopping recipe for delicious coffee mocha ombre cake

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luxury kitchen
Upgrade your kitchen with these high-end coffee accessories
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eton mess
How to make the most creamy and crunchy Eton Mess, the perfect dessert to celebrate the Platinum Jubilee
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chef cooking
Creating gourmet dishes: 10 Tips to cook like a chef
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Cheese platter with organic cheeses, fruits, nuts and wine on stone background
UK’s leading European supermarket Europafoodsxb will bring a taste of the continent to your door this summer
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hot cross bun
Recipe: Chocolate hot cross bun pudding
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Vegan Recipe_Squash Lime Chilli Soup
Vegan recipe: Mexican inspired squash, lime and chilli soup by The Hairy Bikers
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Michelin star chef Tom Kerridge's crème brûlée recipe
Easter recipe: Michelin star chef Tom Kerridge’s crème brûlée recipe
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shoulder of lamb
Easter recipe: Tom Kerridge’s slow-roasted shoulder of lamb with boulangère potatoes
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Barbecue five-spice duck
Recipe: Barbecue five-spice duck with salad of grilled swiss chard, lime and ginger
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Someone holds a bottle of 16 years aged Lagavulin single malt whisky at the Lagavulin whisky distillery with old oak cask on the background.
4 unusual but delicious ways to cook with whisky
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seafood paella
Celebrate National Spanish Paella Day with this classic seafood paella recipe
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MALDON SALT GREEN VEGETABLE BAKED EGGS WITH SPINACH AND FETA
The perfect brunch recipe: Green vegetable baked eggs with spinach and feta
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pancakes
How to make delicious sweet and savoury pancakes for Shrove Tuesday
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Freshly artisan baked wheat and rye bread, country bread
3 mouth-watering bread recipes that you can easily make at home
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ZWILLING
4 incredibly indulgent Valentine’s Day dessert recipes
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chickpea dahl
Recipe: Vegan spiced dahl from Miele
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Yorkshire puddings
How to make the most perfect Yorkshire puddings
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falafel burger
Recipe of the week: Fully loaded vegan falafel burgers
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rocky road
Sweet treat recipe: Vegan rocky road from Miele
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Super green kale and Brussel sprout salad 
Signature recipe: Super green kale and Brussels sprout salad from Colin Clague at Rüya
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clementine cake
Festive recipe: Clementine and cranberry cake
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christmas dinner turkey
A Michelin-starred chef reveals his 9 tips for the perfect stress-free Christmas feast
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eggnog custard chocolate cake
Recipe: Festive eggnog custard chocolate cake
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pesto bread tree
Festive recipe: Vegan pesto Christmas tree tear and share bread
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chocolate cake
Recipe of the week: Rich and indulgent festive chocolate and hazelnut cake
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greek food
The rising popularity of Greek food and how the cuisine has been elevated to new heights
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Thai Drunken Noodles or Pad Kee Mao in black bowl at dark slate background.
What is Thai cuisine? The flavoursome, fragrant fine foods that tantalise tastebuds the world over
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trifles
The Christmas showstopper: A recipe for tasty topsy-turvy tipsy trifles
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Butter-Turkey
A Boxing Day delight: A recipe for mouth-watering butter turkey (Turkey Makhani)
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christmas food
The world’s top 10 most popular Christmas dishes
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Brussels sprout and Comté gratin
The most indulgent recipe for Brussels sprout and Comté gratin
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Vegetarian Wellington with Beetroot, Butternut Squash, Lentils and Chestnuts
Recipe: Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts
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Chef slicing tomato using knife on the table in restaurant. Process of cutting and preparation food in kitchen.
Why luxury custom kitchen knives are an essential addition to your utensil drawer
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beef stew
4 weekday slow cooker recipes to enjoy this winter
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Lobster_Benedict
How to cook the most delightful Lobster Benedict this Christmas
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Japanese food: rice in a black bowl and chopsticks. horizontal view from above
How to cook the perfect long-grain white rice
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Goose fat roasties with rosemary and garlic
How to make the most gorgeous goose fat roast potatoes with rosemary and garlic this Christmas
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Christmas porridge with hazelnut, vanilla, brandy prunes and hazelnut praline
Enjoy a decadent Christmas morning breakfast: A recipe for porridge with hazelnut, vanilla, brandy prunes and hazelnut praline
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Honesty cookery school ricotta
Bring the Amalfi coast to your table at the Honesty Cookery School in Berkshire
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creamy pumpkin soup
Make the most of leftover pumpkin with this creamy pumpkin soup recipe
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