Galvin at Windows celebrates 13 years with limited edition menu for the month of May
A classic dining destination with the ultimate in Michelin starred decadence is Galvin at Windows, residing at the summit of Hilton Park Lane. In celebration of its 13th birthday the iconic restaurant has created an exclusive limited-edition menu. Exclusively available this month, Head Chef Joo Won is serving a specially created menu which encompasses some of the iconic restaurant’s most popular dishes. Showcasing a collection of its unmissable classics, paired alongside new favourites and a rotating cast of specials to keep diners on their toes – the prices with this menu have also been exclusively reduced to the same they were when the restaurant first opened 13 years ago, in 2006.
Dishes on the evening we visited included a white roscoff onion velouté, prawns & persillade, pissaladière, fresh cream cheese & rocket salad, boudin noir (or blanc), caramelised apple & pomme purée and an ossau-Iraty dish with pear, all finished off with a highly stacked and beautifully presented strawberry mille-feuille. All of these dishes of course are washed down with recommended wine pairings from Galvin at Window’s highly experienced sommelier with labels including a 2017 pure sauvignon blanc Spanish Fransola, smooth 2014 Marques de Murrieta Rioja, Otima 10 port and sweeter 2010 Chateau Pierre-Bise.
Conjuring 1930s glamour from its cosmopolitan bar to its Michelin starred dining room, since its opening back in 2006, Galvin at Windows has built a reputation for itself as one of London’s premier fine-dining restaurants. Allowing both those who are visitors to the city as well as locals a true taste of London, Galvin at Window’s stunning views showcases some of the capital’s most iconic sites such as the London Eye, Hyde Park, Buckingham Palace and Wembley Stadium.
Never standing still and always looking to impress with an ongoing calendar of themed dinners and innovative new menus, the passion from the Galvin at Window’s kitchen transcends across the dining room with a team of enthusiastic floor staff. This month Head Chef and vegan assistant GM, Gilles Louis, have also created a limited-edition Vegetarian Menu in honour of National Vegetarian Week (13th-19th May). Delivering mother nature straight to the table, boundaries will continue to be pushed through a selection of plant-based dishes that combine only the finest French, British and Korean flavours.
£25 for 3 courses (lunch only). Valid Monday to Friday. View menu here.
£50 for 5 courses (lunch and dinner 5.30-7pm and 9-10pm). Valid Monday to Friday (excluding May 6 & May 27). View menu here.
Address: 22 Park Lane, London, W1K 1BE, +44 (0)20 7208 4021, firstname.lastname@example.org, galvinatwindows.com