Born and raised in Monterrey, Mexico, chef Andrea Martínez started honing her skills in the kitchen of Pangea, ranked 14 in San Pellegrino’s Latin America 50 Best under chef Guillermo Gonzalez Beristain. She graduated from The Culinary Institute of America in 2006 and has worked in New York and Washington D.C. under chef Richard Sandoval. … Continue reading Meet the chef: Andrea Martínez, leading Mexican culinary heavyweight