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Anglo

Mark Jarvis is not a stranger to pressure or hard work. With a restaurant career that started when he was just 16 years old, he is used to the competitive nature and often gruelling hours that the industry...

Right around the corner from buzzing Leather Lane market in Farringdon sits chef Mark Jarvis’ modern British restaurant, Anglo. The décor is minimalist and has a mix of rustic wooden tables and industrial...

If you were unable to participate in Veganuary due to your affinity for cheese, cream, and eggs, fear not. March has been named UK Vegetarian Month, which means that you can enjoy your greens with a side...