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Chocolate

We know we have a lot to thank the Aztecs for, and I’m not talking about their innovative agriculture or ornate temples and pyramids, I’m talking chocolate. Originating as a drink made from...

Words by Sara Darling There is much more to Switzerland than skiing, and if you have never explored out of snow season, the glorious region of Lake Geneva is certainly a very pretty place to start; Promising...

With April marking the beginning of Stress Awareness Month, we spoke to leading nutritionist Cassandra Barns to find out the top five stress-busting foods that can help bring about a sense of calm. Chocolate...

There are those times when you enjoy something so much, that you close your eyes and savour that single moment. Sometimes you’re subconscious has gone to that happy and positive place that you treasure...

Who ever would have thought eating raw cacao could be good for you? With National Chocolate Week in full swing (October 10-16), we asked our go-to nutritionist Cassandra Barns about the benefits of raw...

Christmas is a time of indulgence, and that includes chocolate! But rather than snaffling the first box you can lay your hands on this year, why not treat yourself – or better yet, someone special –...

The award winning chocolate brand, Q, created by Brazilian chef Samantha Aquim, arrives at Harrods for the first time this spring. The exotic world of Brazilian cocoa, with its ever colourful fauna and...