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cooking with alcohol

People often talk about food and wine pairings; Cabernet Sauvignon is best paired with red meat, and that Pinot Grigio should always be put with fish dishes. Of course, alcohol on the table is always great,...

Cooking has turned from a survival practice into an art of the highest form, as Michelin star chefs and food enthusiasts look for innovative ways to construct new flavours. For this purpose, they tend...