Scroll to Top
Follow us on:

indian restaurant

Leading food writer Anuja Gaur dines out at Atul Kochhar’s much-hyped Mayfair eatery Kanishka. For as long as I can remember I’ve had an ever-faithful love for India and all things Indian, having...

We live in a democracy. If a few, or the many, like queueing up to eat, who are we to diss them, or Dishoom them even? The restaurant’s name is not entirely apt in today’s social environment — Dishoom...

An avatar is an embodiment of a person or an idea which descends to make the world a better place. Just when no new avatars of Indian cuisine were heavenly or humanly possible, small and compact Indian...

A TGIF dinner reservation at Kutir, celebrated chef Rohit Ghai’s new-ish restaurant in a three storey terraced property on Chelsea’s Lincoln Street, off King’s Road, was clearly an outing worth looking...

Nestled down a side street just off Kensington High Street is a quaint little restaurant, Chakra. Serving predominately North Indian cuisine with Punjabi influences, their philosophy is based on the chakra...

Leading food and drink writer Kaspar Chambers calls in on Indian Accent, a stylish newcomer to Mayfair. As a self-proclaimed Indophile, I’m always on the look out for authentic Indian cuisine in the...

Dining with theatre and style is the order of the day at London’s Michelin Starred eatery, Amaya. With a philosophy of serving food from the counter to your table in seconds, as soon as it becomes...

It could be a coincidence that Bernares Indian restaurant is next to a Rolls Royce showroom, but I’d bet my last chilli pepper a lot of customers go for a bite and a glass of champers, after sealing...

From the Michelin-starred Tamarind of Mayfair, Taramind Kitchen is a new Indian concept to open on Wardour Street in Soho. At first glance it may not be obvious why this new Indian eatery is any different...

Michelin starred chef and TV personality, Atul Kochhar first popped up on my radar with his delightful looking dishes on BBC’s Great British Menu some 10 years ago. His passion for combining traditional...