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Interview

When I’m asked for my favourite restaurants in London, Les 110 de Taillevent is always on my list. I can’t quite remember how I came across it, but I do remember choosing to dine there for my birthday...

Barcelona-based Chef Jordi Gimeno brings with him 25 years of experience in the hospitality industry with culinary trips around Europe, America and Asia. During this long voyage he has worked in Michelin...

Sean Melville is Executive Head Chef at the 2AA Rosette Squires restaurant based in Newmarket’s Bedford Lodge Hotel and Spa. The only 4 Red Star hotel in Newmarket, Suffolk, Bedford Lodge Hotel and...

Culinary heavyweight Nick Brodie has built his name with a career that has spanned Hong Kong to London before making the UK his home and working his way up the kitchen system in many of the world’s...

Culinary heavyweight Michael Wignall took over the reins at the two-Michelin star Gidleigh Park back in January 2016. The innovative chef spent nine glorious years at Surrey’s Pennyhill Park hotel,...

London-born chef and author David Everitt-Matthias has been the co-owner and head chef of two Michelin starred Le Champignon Sauvage in Cheltenham since 1987, a joint venture he shares with his wife Helen....

Breaking into the world of pawnbroking is serial entrepreneur, James Constantinou, who combines a passion for business, motoring and luxury products in his latest venture Prestige Pawnbrokers. James has...