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Daniel Eros Carnio

I'm a dynamic entrepreneur passionate about wine and the founder and CEO of OenoFuture Ltd., a London-based company offering investment opportunities and consultancy in the wine business. I'm now writing a monthly wine column for Luxury Lifestyle Magazine.

Daniel Eros Carnio, the founder and director of Oenofuture, looks at why Liber Pater produces Bordeaux’s most expensive wines. In the world of fine wine Bordeaux has a reputation for being liberally...

Daniel Eros Carnio, the founder and director of Oenofuture, looks at why you should be drinking Golden State wines in 2019. Traditionally drinking fine wine has always been associated with top Bordeaux...

Daniel Eros Carnio, the founder and director of Oenofuture, looks at the best ways to invest in the fine wine auction market. In Hong Kong this March Sotheby’s is set to auction a fabulous single-owner...

Daniel Eros Carnio, the founder and director of Oenofuture, looks at the best ways to store fine wine. Opening one of your treasured bottles of expensive fine wine and discovering that the contents have...

Daniel Eros Carnio, the founder and director of Oenofuture, picks out six wines to enjoy around the Christmas table this year. The season of generosity and good cheer is upon us and it is time to fill...

Daniel Eros Carnio, the founder and director of Oenofuture, picks out his three coolest places on the planet to own a winery Ever dreamed of owning your own winery? In our busy, fast-paced modern world,...

Daniel Eros Carnio, the founder and director of Oenofuture, picks out his favourite wine bars and shops in London. Although the streets of London are full of bars and pubs, finding an amazing wine bar...

Daniel Eros Carnio, the founder and director of Oenofuture, looks at how the Burgundian approach is taking root in iconic wine producing regions like Barolo in Piedmont. Most wine lovers and drinkers will...

Daniel Eros Carnio, the founder and director of Oenofuture, looks at the best wine gadgets on the market to vamp up your drinking experience this year. Although we’ve been making and drinking wine for...