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Food & Drink

The very latest in fine dining from LLM – Luxury Lifestyle Magazine. Discover the world’s best restaurants and plan your next culinary experience with help from our team of food experts.

Chefs

Rikku chef
Meet the chef: Rikku Ó’Donnchü, executive chef at Amorette, in Lancaster, Pennsylvania, USA
Mauro Colagresco, Mirazur Restaurant in Menton
Meet the chef: Mauro Colagresco, Restaurant Mirazur in Menton
Yasuda Akinori chef
Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London
Matthew Whitfield chef
Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire

Cocktails

cocktail sign
How to plan the perfect cocktail party
passionfruit margarita
4 cocktails to hold onto summer a little longer
cocktails
Subscription business sees huge growth in lockdown
Whitley Neill gin cocktail
Create time for a little luxury with ‘carafe o-clock’ this bank holiday

Healthy Eating & Drinking

olive oil
How to choose the very best olive oil
Coffee health benefits
Coffee: The facts and health benefits of one of the world’s favourite drinks
Crab and Jersey royal salad
Recipe of the week: Crab and Jersey royal salad by Liam Sweeney, head chef at The Corn Stores
salmon dish
8 tasty keto-friendly foods to eat to nurture a healthy and balanced lifestyle

Recipes, Cooking Tips & Tools

Lane Foreman of H. Forman & Son
Meet the fish smoker: Lance Forman of H. Forman & Son
lunch food
Lunch recipes: Elevate your lunch game with these 4 quick, yet delicious gourmet lunches
rice rudding
3 delicious desserts anyone can make that are sure to be a crowd pleaser
Cherry tomato and rosemary focaccia recipe
Recipe: Cherry tomato and rosemary focaccia by Maldon Salt

Restaurants & Bars

Midsummer Margarita at Sabine in London
Bar Review: Sabine Rooftop Bar, St Paul’s in London
Man Wah at Mandarin Oriental Hong Kong2
Man Wah at Mandarin Oriental Hong Kong gets a lavish update
paris restaurants
The world’s best cities to live to enjoy Michelin-starred restaurants and luxury cuisine
Chef in hotel or restaurant kitchen cooking, only hands, he is working on the sauce for the food as saucier, a Risotto
How to secure your spot at the hottest restaurants in London this autumn

Sweet Treats

Coffee health benefits
Coffee: The facts and health benefits of one of the world’s favourite drinks
Iced coffee drink recipes
3 luxurious iced coffee recipes to try at home this summer
Maverick and Farmer coffee brewers
Farm to cup: A closer look at Maverick and Farmer Coffee
Afternoon tea
The best sweet family bakes to enjoy this Afternoon Tea Week

Wine, Beer & Spirits

Ruby Geishas bottles
The Whisky Exchange releases penultimate Karuizawa Geishas
Karuizawa - Legend of Asama - image 1
The ‘Legend of Asama’: Exceptionally rare Karuizawa 1981 single cask whisky
Stephen Rankin, Director of Prestige, Gordon & MacPhail with cask 340 - Generations 80YO from Glenlivet Distillery
Gordon & MacPhail introduces the world’s oldest single malt Scotch whisky
gin distiller
Meet the gin maker: Tristan Jorgensen, head distiller at South Ormsby Estate