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Dine at the edge of space with Michelin-starred chef Rasmus Munk for a cool $495k

SpaceVIP announces stratospheric dining experience with Michelin-starred chef Rasmus Munk of Alchemist aboard Space Perspective’s Spaceship Neptune; with proceeds benefiting the Space Prize Foundation.

By LLM Reporters   |  

Fine diners looking for a stratospheric dining experience will be able to eat Michelin-star quality food at the edge of space in 2025. SpaceVIP, which specialises in extraordinary luxury space travel experiences, has just announced that it will be hosting an immersive dining experience in space with Michelin-starred chef Rasmus Munk from Danish restaurant Alchemist.

The expedition will take place aboard Space Perspective’s Spaceship Neptune, the world’s first carbon-neutral spaceship, where six explorers will be making history by enjoying the meal of a lifetime above 99 per cent of Earth’s atmosphere.

Each explorer will be outfitted by French fashion house Ogier, who will be crafting made-to-measure outfits designed using cutting-edge fabric technology developed specifically for this mission.

The six-hour journey is set to launch in late 2025 from the Space Coast of Florida starting at the price of $495k per ticket. All proceeds from this expedition will be directed to the Space Prize Foundation, dedicated to promoting gender equity in science and technology.

Space Perspective’s Spaceship Neptune
The expedition will take place aboard Space Perspective’s Spaceship Neptune, the world’s first carbon-neutral spaceship, where six explorers will be making history by enjoying the meal of a lifetime above 99 per cent of Earth’s atmosphere

“Space Perspective offers the most safe and accessible way to travel to space with its Spaceship Neptune, which delivers a completely reimagined spaceflight experience with no training or special gear required,” SpaceVIP said in a statement.

The company added: “Featuring a pressurised capsule lifted gently by a SpaceBalloon – not a rocket – the spacecraft will take Explorers and ascend 100,000 ft above sea level where they will dine as they watch the sunrise over the Earth’s curvature. Explorers will also have Wi-Fi on board and are welcome to livestream their experience and connect with loved ones down on Earth during their flight.”

Chef Rasmus’s imaginative creations will augment every step of the experience, including dishes inspired by the role of space exploration during the last 60 years of human history, and the impact it has had on our society – both scientifically and philosophically.

He will tell an intentional story through the language of ‘Holistic Cuisine’ that will inspire thought and discussion on the role of humanity in protecting our planet, challenging the diner to re-examine our relationship with Earth and those who inhabit it.

Michelin-starred chef Rasmus Munk from Danish restaurant Alchemist. Image credit: Jonathan Hedrick

“Alchemist’s domed main dining room draws direct inspiration from the awe I felt as a child, seeing the Earth from space at the Copenhagen Planetarium for the very first time,” said chef Rasmus.

“Immersiveness is central to ‘Holistic Cuisine’, and my ambition is to blend gastronomy with art and science to create awareness about social and environmental issues. In this experience, I want to highlight food as a common thread in our human existence, and it will be truly meaningful to serve it while gazing down at the Earth’s curvature.

“I am honoured to be part of what I think will be a transformative once-in-a-lifetime experience – both for the guests and myself, and I look very much forward to supporting the Space Prize Foundation as the beneficiary of this expedition as well as deepening our collaboration with both leading scientific institutions and designers for this project.”

“Embarking on this unprecedented culinary odyssey to the cosmos marks a pivotal moment in human history,” said Roman Chiporukha, founder of SpaceVIP.

Space Perspective’s Spaceship Neptune interior
This ground-breaking journey is the first of a series of Space Perspective voyages curated by SpaceVIP in partnership with leading artists in their respective fields

“Through the visionary collaboration with chef Rasmus Munk and the ingenuity of Ogier’s approach to functional luxury, this mission is poised to redefine not just private space exploration, but the very essence of fine dining. This inaugural voyage is but the first chapter in SpaceVIP’s mission to harness the transformative power of space travel to elevate human consciousness and shape the course of our collective evolution.”

“Space Perspective is making the experience of space more accessible than ever before,” added Jane Poynter, founder and co-CEO of Space Perspective.

“With our unique spaceflights, we are enabling what can be this completely life-changing moment for people – a profound shift in the way we humans view the world and our place within it. So it’s a pleasure to work with SpaceVIP who share this desire to drive toward a more thoughtful, positive future for our planet – and the Space Prize Foundation, whose mission I deeply support.”

This ground-breaking journey is the first of a series of Space Perspective voyages curated by SpaceVIP in partnership with leading artists in their respective fields. The purpose of the series is to share the transformative power of space travel to shift human consciousness and impact the future of humanity.