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Read the latest celebrity chef news, interviews and profile pieces. We chat to some of the world’s best chefs about their food, philosophy, inspiration and plans for the future.

Meet the chef: Daniel Kerr, head chef of Dune Restaurant at Fistral Beach Hotel in Newquay, Cornwall

Rikku chef
Meet the chef: Rikku Ó’Donnchü, executive chef at Amorette, in Lancaster, Pennsylvania, USA
Mauro Colagresco, Mirazur Restaurant in Menton
Meet the chef: Mauro Colagresco, Restaurant Mirazur in Menton
Yasuda Akinori chef
Meet the chef: Yasuda Akinori, head chef at SUMI, Notting Hill in London
Matthew Whitfield chef
Meet the chef: Matthew Whitfield, head chef at The Montagu Arms, Brockenhurst in the New Forest, Hampshire
Michael Carr chef
Meet the chef: Michael Carr, head chef at Fenchurch, Sky Garden in London
Mattias Agazzi chef
Meet the chef: Mattia Agazzi of Gucci Osteria Beverly Hills
Anurudh Khanna chef
Sustainable luxury comes home with Delhi’s top hotel chefs
Chef Daren Liew
Meet the chef: Daren Liew, executive head chef at Blue Jasmine in Southampton
Marc Hardiman
Meet the chef: Marc Hardiman, head chef Galvin at Windows, Park Lane in London
Twenty course omakase-style Japanese restaurant MARU will open in Mayfair in June
Dan McGeorge chef
Meet the chef: Head chef Dan McGeorge of Rothay Manor, Ambleside in Cumbria
Chef Adriano Baldassarre
Meet the chef: Culinary heavyweight Adriano Baldassarre of Perbacco in New Delhi
Omkar Mestry of Flora Indica
Meet the chef: Omkar Mestry of Flora Indica in South Kensington, London
Meet the chef: André Garrett from The Northall at Corinthia Hotel in London
Kazutoshi Endo, the Michelin-starred Sushi Master, talks heart-to-heart to his customers through his food
Meet the chef: Vikas Vibhuti, cluster executive pastry chef at JW Marriott Pune
Meet the chef: Sidney Dcunha, executive chef at Conrad Pune in India
Behind the Brand: We talk to Roni Bandong of RoniB’s Kitchen
Cooking in the wild: Meet Michael Swamy, chef, food stylist, food writer and travel photographer
Meet the chef: Andrea Martínez, leading Mexican culinary heavyweight
Meet the chef: Sandeep Kalra, executive chef of The Ritz-Carlton, Bangalore in India
Meet the chef: Executive chef Marty Kindleysides discusses his interesting culinary journey
Meet the chef: Celebrity chef and TV host Ajay Chopra
Meet the chef: Avin Thaliath, co-founder and director of Lavonne Academy of Baking Science and Pastry Arts
Meet the chef: Francesco Mazzei of Radici, Islington in London
Meet the chef: Jesus Escalera, renowned pastry chef of La Postrería in Guadalajara, Mexico
Meet the chef: Adriano Zumbo, top Australian pâtissier
Meet the chef: Lefteris Lazarou from CAYO Exclusive Resort and Spa in Crete
Himanshu Saini
Meet the Chef: Himanshu Saini, corporate chef of Trèsind in Dubai, Kuwait and Mumbai
Sameer Taneja
Meet the chef: Sameer Taneja, executive chef at Benares in Mayfair, London
Behind the brand: Talking bread with Apollonia Poilâne of Poilâne Bakery
Meet the chef: Jan René Brack of Zafiro Hotels
Meet the chef: Pierre Boffo, executive chef at Ilura in La Réserve Hotel, Saint-Jean-de-Luz in France
Nico Fitzgerald
Meet the chef: Nico Fitzgerald from London Stock in the heart of Wandsworth
Meet the chef: Chris Cosentino of San Francisco’s celebrated Cockscomb restaurant
Emmanuel Andrieu
Meet the chef: Emmanuel Andrieu of 1899 restaurant at Les Manoirs de Tourgéville Hotel
Asimakis Chaniotis
Meet the chef: Asimakis Chaniotis from Michelin-starred Pied à Terre in London
Meet the chef: Henrietta Russell, head chef and owner at Peapod & Co.
Meet the chef: Paul Kinny, culinary director of The St. Regis Mumbai, India
Natasha Gibbens
Meet the chef: Natasha Gibbens, owner of the plant-based meal delivery service, Forever Vegan Kitchen