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Ina Yulo

Ina Yulo is a freelance travel and food writer based in London. She is also an award-winning marketing and communications professional who works in content strategy in the FinTech industry. She has a passion for discovering the best new restaurants, luxury hotels, and untapped stories from cities around the world. Follow her on Instagram @inayulo and @forever_munching

When I’m asked for my favourite restaurants in London, Les 110 de Taillevent is always on my list. I can’t quite remember how I came across it, but I do remember choosing to dine there for my birthday...

Nestled in the outskirts of Northamptonshire is the Grade I-listed country house hotel, Rushton Hall. It was the setting for a girls’ weekend with my best friend Chabeli and we left King’s Cross St....

Masterchef finalist, Chef of the Year, and the youngest person chosen by Caterer magazine as one of their “30 under 30 to watch” are just some of the awards Adam Handling has received throughout his...

Mark Jarvis is not a stranger to pressure or hard work. With a restaurant career that started when he was just 16 years old, he is used to the competitive nature and often gruelling hours that the industry...

When we decided to book a trip to the Isle of Wight, we enlisted the help of Sue from Visit Isle of Wight to help us look for a luxury hotel that fit our needs. We were yearning for a place that was easy...

Backed by Mabel Capital, the private investment firm with partners such as Cristiano Ronaldo, Rafael Nadal, and Enrique Iglesias, Mediterranean-Japanese restaurant Zela made a splash the moment it arrived...

In Sanskrit, the word “kutir” refers to a small cottage in the middle of nowhere. Tucked away on Lincoln Street in Chelsea, we ring the doorbell and are welcomed in to Chef Rohit Ghai and business...

Right around the corner from buzzing Leather Lane market in Farringdon sits chef Mark Jarvis’ modern British restaurant, Anglo. The décor is minimalist and has a mix of rustic wooden tables and industrial...

Travelling is a way to take a break, step out of your daily life, and discover yourself again. In recent years, solo travel has taken off with individuals looking for destinations where they can unwind...

If you were unable to participate in Veganuary due to your affinity for cheese, cream, and eggs, fear not. March has been named UK Vegetarian Month, which means that you can enjoy your greens with a side...

Tom Sellers was once called the rising star of the London dining scene. In just a few short years, that title has been tossed away as the Michelin-starred chef stakes his claim as one of the leaders in...

Every January, one of the things I look most forward to is being able to try a new restaurant for my birthday dinner. I’ve had a great track record so far with restaurants like The Ninth and Portland...

A favourite on the Milanese fine dining circuit, Camillo Benso opened its first international outpost in London in August of last year. Its location on quiet Blenheim Street keeps it perfectly tucked away...

After being born and raised in Manila, which has a stellar collection of authentic Japanese restaurants in its own Little Tokyo neighbourhood, it’s been surprisingly difficult for me to find the same...

The upcoming 2019 Lunar New Year welcomes the Year of the Pig, which symbolises wealth and good fortune. With celebrations beginning on the 5th of February and lasting all the way until the lantern festival...

Wiltons in Mayfair has been serving the freshest British seafood and game meat to London’s top clientele for over two centuries. Considered the capital’s second oldest restaurant, Wiltons is an establishment...

The end of the holiday season is a time for pondering the year that was, making plans for the future, and implementing changes towards a better you. After the champagne has run dry and the tree is taken...

When most people think of brunch, images of eggs benedict, Bloody Marys, and pancakes with maple syrup may come to mind. After doing an interview with Henrik Ritzen, Executive Chef of Michelin-starred...