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Ina Yulo

Ina Yulo is a freelance travel and food writer based in London. She is also an award-winning marketing and communications professional who works in content strategy in the FinTech industry. She has a passion for discovering the best new restaurants, luxury hotels, and untapped stories from cities around the world. Follow her on Instagram @inayulo and @forever_munching

Right around the corner from buzzing Leather Lane market in Farringdon sits chef Mark Jarvis’ modern British restaurant, Anglo. The décor is minimalist and has a mix of rustic wooden tables and industrial...

Travelling is a way to take a break, step out of your daily life, and discover yourself again. In recent years, solo travel has taken off with individuals looking for destinations where they can unwind...

If you were unable to participate in Veganuary due to your affinity for cheese, cream, and eggs, fear not. March has been named UK Vegetarian Month, which means that you can enjoy your greens with a side...

Tom Sellers was once called the rising star of the London dining scene. In just a few short years, that title has been tossed away as the Michelin-starred chef stakes his claim as one of the leaders in...

Every January, one of the things I look most forward to is being able to try a new restaurant for my birthday dinner. I’ve had a great track record so far with restaurants like The Ninth and Portland...

A favourite on the Milanese fine dining circuit, Camillo Benso opened its first international outpost in London in August of last year. Its location on quiet Blenheim Street keeps it perfectly tucked away...

After being born and raised in Manila, which has a stellar collection of authentic Japanese restaurants in its own Little Tokyo neighbourhood, it’s been surprisingly difficult for me to find the same...

The upcoming 2019 Lunar New Year welcomes the Year of the Pig, which symbolises wealth and good fortune. With celebrations beginning on the 5th of February and lasting all the way until the lantern festival...

Wiltons in Mayfair has been serving the freshest British seafood and game meat to London’s top clientele for over two centuries. Considered the capital’s second oldest restaurant, Wiltons is an establishment...

The end of the holiday season is a time for pondering the year that was, making plans for the future, and implementing changes towards a better you. After the champagne has run dry and the tree is taken...

When most people think of brunch, images of eggs benedict, Bloody Marys, and pancakes with maple syrup may come to mind. After doing an interview with Henrik Ritzen, Executive Chef of Michelin-starred...