Scroll to Top
Follow us online:
Twitter Instagram Flipboard LinkedIn
Written By

Georgie Bentley-Buckle

Hand in hand with a career in travel Georgie works in partnership with hotels internationally that offer fine dining and some of the top spas across the globe. Dedicated to the luxury industry surrounding great food and luxury experiences both in London, across the UK and further afield Georgie aims to provide readers honest and up to date feedback on a whole plethora of luxury establishments.

Restaurant review: The Greyhound on The Test, Stockbridge in Hampshire
Restaurant Review: Hot Stone, Angel in London
The fashion label with a difference: Atlas The Brand
Hotel Review: Meliá Paris Notre Dame, Paris in France
Where to buy luxury wine online: 9 of the very best wine delivery services in the UK
Hotel Review: Le Pavillon des Lettres, Paris in France
The Best of British: Shining a spotlight on the finest food and drink brands to enjoy at home
Restaurant Review: Seven Park Place by William Drabble at St James’s Hotel & Club in London
Restaurant Review: Le Clarence, Avenue Franklin Delano Roosevelt, Paris in France
Satisfactory self-isolation: How to still enjoy London’s world class food scene
Restaurant Review: London Stock, Ram Quarter, Wandsworth in London
Restaurant Review: Melabes, High Street Kensington in London
Puerto Banús celebrates its 50th anniversary with Lady Kitty Spencer
Discover the fore: London’s leading wellbeing destination you need to visit
Linley launch one of Britain’s most luxurious new kitchens
Restaurant Review: Omnino Barbecue, St Paul’s in London
Jamaica: Georgie Bentley-Buckle discovers James Bond’s tropical island retreat
Restaurant Review: Chucs Belgravia, Eccleston Street in London
Restaurant Review: Xier, Marylebone in London
Restaurant Review: Novikov Italian, Berkeley Street, London
London’s most romantic restaurants for Valentine’s Day
Restaurant Review: London City Steakhouse Co, Middlesex Street in London
Restaurant Review: IT London, Dover Street, Mayfair in London
Bluebird Chelsea welcomes new executive chef Harvey Ayliffe
Social 24 launches new bar food and signature cocktail menu this winter
Bryn Williams launches new slow food menu at Somerset House
Luxury hair extensions: From The London Hair Lab and Vixen and Blush
New Year’s Eve dinner and drinks in London: Best restaurants and bars to ring in 2020 in the capital
Hotel Review: Schloss Lieser, Moselle in Germany
Hotel Review: La Caserne Chanzy Hotel & Spa, Reims in France