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Written By

Anuja Gaur

Anuja Gaur is a freelance food and travel writer from Hertfordshire. She is also a Finance Associate at an award winning hedge fund and family office in Mayfair, looking after portfolios for UHNWIs. A childhood love for travel has taken her to some of the most beautiful destinations as well as a London career letting her experience some of the best and newest luxury restaurants. Follow her on Instagram @anuja986

churchill bar
Bar Review: The Churchill Bar and Terrace, Hyatt Regency London – The Churchill, Marylebone in London
Bar Review: Italicus Aperitivo Garden at The Coral Room, Bloomsbury in London
Restaurant Review: Six by Nico, Fitzrovia in London
Romulo cafe
Restaurant Review: Romulo Cafe and Restaurant, Kensington in London
Two Keys: Unlock your spirit with a new generation of mixers
Embracing the lockdown Ginaissance: Four delightful brands delivered to your door
The Spirit of Rose: A taste of royal history in the confinements of our homes
Restaurant Review: Charlie’s at Brown’s Hotel, Mayfair in London
Restaurant Review: Afternoon tea at Moncks Brasserie, Mayfair in London
Review: Royal Artisan Bakery, Westminster in London
Restaurant Review: Kahani, Chelsea in London
Hotel Review: W Panama, Panama City in Panama
Restaurant Review: Champagne brunch at the Landmark Hotel, Marylebone in London
Leela Palace Hotel
Udaipur: Embracing the opulence and majestic beauty of this royal lake city
Kanishka, Mayfair in London
Restaurant Review: Kanishka, Mayfair in London