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Written By

Natasha Heard

I thoroughly enjoy eating gorgeous food, talking about food and dreaming about food, while lying on a large bed in a luxurious hotel suite, preferably while being abroad in a beautiful, culture rich location. In addition to this, I am passionate about promoting the range of beautiful places to stay, dine and visit throughout London, the West Country, the south and further afield. I love to share my passion for home interiors and garden design, too and simply enjoy writing about and discussing all of the above. Contact Natasha, our travel and food editor, on and follow her experiences on Instagram @tashheard_food_travel

Restaurant review: Rüya London, Anatolian delights in an atmospheric setting
The magnificent Mediterranean: Where to head to for the perfect autumn break
Meet the chef: Daniel Kerr, head chef of Dune Restaurant at Fistral Beach Hotel in Newquay, Cornwall
lunch food
Lunch recipes: Elevate your lunch game with these 4 quick, yet delicious gourmet lunches
5 of the most popular rice dishes around the world
Bodmin Jail Hotel
Hotel review: Bodmin Jail Hotel, Bodmin in Cornwall
Rikku chef
Meet the chef: Rikku Ó’Donnchü, executive chef at Amorette, in Lancaster, Pennsylvania, USA
Best places to see in Britain
The best of Britain: 2 weeks of exploration on the historic isle
Whitley Neill gin cocktail
Create time for a little luxury with ‘carafe o-clock’ this bank holiday
Hotel Meudon
Hotel Review: Hotel Meudon, Mawnan Smith, nr Falmouth in Cornwall
the George hotel
Hotel Review: The George, a Cult Hotel in Cheltenham, Gloucestershire
Six amazing holiday experiences to enjoy with the whole family
afternoon tea
Celebrate Afternoon Tea Week with these amazing experiences
wine tasting
Creating the perfect wine room, from wine cellar cooling units to stylish tasting tables
Queens Hotel, Cheltenham
Hotel Review: Queens Hotel, Cheltenham in Gloucestershire
El Mirador Terrace
10 ultimate experiences you won’t want to miss out on during your next luxury holiday to Tenerife
Blue Jasmine
Restaurant review: Blue Jasmine, Ocean Village Marina in Southampton
Mattias Agazzi chef
Meet the chef: Mattia Agazzi of Gucci Osteria Beverly Hills
Southampton Harbour Hotel
Hotel review: Southampton Harbour Hotel, Ocean Village Marina, Southampton in Hampshire
Arsenal Platinum Membership in The WM
Sporting hospitality at its finest: A review of the Arsenal Platinum Membership in The WM
The very best luxury champagnes and sparkling wines to toast the end of lockdown restrictions
rosewood villa magna
Rosewood Villa Magna, Madrid, unveils design team and speciality restaurant in anticipation of autumn 2021 opening
Chef Daren Liew
Meet the chef: Daren Liew, executive head chef at Blue Jasmine in Southampton
Transform your summer parties with these top tantalising tipples
Twenty course omakase-style Japanese restaurant MARU will open in Mayfair in June
Raffles The Palm Dubai
Accor gears up to set new standard in ultra luxury with opening of Raffles resort on the Palm Dubai
char broil bbq
Barbecue review: Char-Broil Professional PRO S3
golf tenerife
Gateway to golf: Tenerife’s golf and wellness facilities will leave you in awe
Tajikistan lake
Travel with a difference: 3 countries that will surprise with their awe-inspiring landscapes
From cycling to kayaking: How to embrace an active holiday in Tenerife