Scroll to Top
Follow us online:
Twitter Instagram Flipboard LinkedIn
Written By

Raul Dias

A travel, food and luxury writer for the good part of a decade, Raul regularly contributes to a large number of Indian and international publications--both in print and online. A self-confessed ardent devotee of the peripatetic way of life and a lover of all things luxury and edible, the Mumbai, India-based bon vivant has gourmandised his way through a host of top eateries around the world, from an underwater restaurant in The Maldives to a table suspended in mid-air above the city of Tokyo. Besides being a food and luxury consultant for several restaurants and hotels, Raul also conducts travel and food writing workshops and seminars. A fiend for bucket lists of all kinds, he has, so far travelled to over 63 countries... and counting! Get in touch with him at: rauldiaslaw@gmail.com

Hotel Review: Mövenpick Resort Kuredhivaru Maldives
Restaurant Review: d’Arenberg Cube, McLaren Vale in South Australia
Sweet sensations: 6 of India’s most spectacular desserts