Win a luxury hotel stay at the five-star Rixos Premium Magawish Suites and Villas in Egypt
Written By

Raul Dias

A travel, food and luxury writer for the good part of a decade, Raul regularly contributes to a large number of Indian and international publications--both in print and online. A self-confessed ardent devotee of the peripatetic way of life and a lover of all things luxury and edible, the Mumbai, India-based bon vivant has gourmandised his way through a host of top eateries around the world, from an underwater restaurant in The Maldives to a table suspended in mid-air above the city of Tokyo. Besides being a food and luxury consultant for several restaurants and hotels, Raul also conducts travel and food writing workshops and seminars. A fiend for bucket lists of all kinds, he has, so far travelled to over 63 countries... and counting! Get in touch with him at:

Restaurant Review: Trèsind Studio, Dubai in the UAE
Mary Budden header
Hotel Review: Mary Budden Estate, Binsar in India
Hotel Review: Fairmont Jaipur, Jaipur, Rajasthan in India
Restaurant Review: Jyran, Mumbai in India
Restaurant Review: +94 Bombay, Mumbai in India
Mehul Jakharia
Behind the brand: Mehul Jakharia, Founder of Eyewearlabs
Hotel Review: The Ritz-Carlton Bahrain, Manama in Bahrain
Behind the Brand: Interview with Abdulla Ajmal, deputy C.O.O. of Ajmal Perfumes
Hotel Review: Badrutt’s Palace Hotel in St. Moritz, Switzerland
Hotel Review: Dhara Dhevi in Chiang Mai, Thailand
Hotel Review: Mövenpick Resort Kuredhivaru Maldives
Restaurant Review: d’Arenberg Cube, McLaren Vale in South Australia
Sweet sensations: 6 of India’s most spectacular desserts