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Meet the hotel expert: Chris K. Franzen, area VP at Hyatt West India and GM at Grand Hyatt Mumbai Hotel and Residences
By
Jyoti Balani
Hotel Review: Viveda The Wellness Village in Nashik, India
By
LLM Reporters
Meet the hotelier: Puneet Dhawan, senior vice president of operations at Accor India and South Asia
By
Jyoti Balani
Hotel Review: Grand Mercure Bengaluru at Gopalan Mall, Bengaluru in India
By
LLM Reporters
Restaurant Review: Jyran, Mumbai in India
By
Raul Dias
Hotel Review: Evershine Resort and Spa, Mahabaleshwar in India
By
Jyoti Balani
Meet the hotel expert: Mark Willis, chief executive officer – India, Turkey, Middle East and Africa at Accor
By
Jyoti Balani
Meet the hotel manager: Amitabh Rai, general manager at The Ritz-Carlton, Bangalore in India
By
Jyoti Balani
Meet the chef: Sidney Dcunha, executive chef at Conrad Pune in India
By
Jyoti Balani
Behind the brand: Isak, the luxury Indian fragrance brand offering progressive perfumery trends for men and women
By
Jyoti Balani
Restaurant Review: +94 Bombay, Mumbai in India
By
Raul Dias
Meet the chef: Sandeep Kalra, executive chef of The Ritz-Carlton, Bangalore in India
By
Jyoti Balani
Cruise review: A 10-night delight along the Brahmaputra River in India
By
Subhasish Chakraborty
Review: KAAV Safari Lodge, Kabini, near Mysore, Karnataka in India
By
LLM Reporters
Hotel Review: Belgadia Palace of Mayurbhanj, Odisha in India
By
Sugato Mukherjee
Marvellous Mauritius: InterContinental resort offers an enchanting escape in the Indian Ocean
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LLM Reporters
Restaurant Review: Zarin in Kukas, Rajasthan in India
By
LLM Reporters
Brand focus: Naviluna Chocolates sets top notch standards for Indian cacao beans
By
LLM Reporters
Sweet sensations: 6 of India’s most spectacular desserts
By
Raul Dias
Meet the chef: Paul Kinny, culinary director of The St. Regis Mumbai, India
By
Jyoti Balani
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