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Restaurant

Es Vedra is a magnetic catalyst shining a spiritual spotlight on the White Isle. Shrouded with myths and legends, this unpopulated neighbouring island casts itself high above the ocean on the Western side...

On Saturday 18th October 2019, Tate Britain’s Rex Whistler restaurant will be welcoming head chef Alfio Laudani’s former boss, Pascal Proyart, to the kitchen. On the night, the two chefs will reunite...

Words by Nadia Willan Barefoot luxury, with your feet in the softest sand possible, famed Ponderosa Beach on North Mallorca’s Blue Flag Muro Beach, close to Alcudia, has an almost Asian-inspired boho-chic...

Travel and food writer Katherine Hodgson discovers that the iconic chain’s newest outpost is perfectly priced and positioned. Central Glasgow is long overdue better restaurants. From Central Station...

“For those of you that are new to Wiltons, welcome. To those who are familiar with the restaurant, welcome home.” This greeting epitomises the warm, traditional, and elegant character that the Wiltons...

Chef Daniel Kent grew up enjoying the produce and home-cooked dishes from his native Yorkshire. Little did he know, he would soon be drawn towards the complex but exciting London culinary world and cook...

With London’s ever-changing dining scene, staying relevant and in-demand can be quite a feat. Neighbourhood restaurant Kitchen W8—co-owned by Rebecca Mascarenhas and Phil Howard—has done more than...

Serving up a progressive style of delightful South East Asian cuisine is London’s Sticky Mango. With a menu inspired by street food from Thailand, Malaysia, Vietnam, Indonesia and Singapore, the...

Last week I visited a fabulous village pub with rooms, The Crown at Church Enstone, near Chipping Norton – the epicentre of David Cameron’s smart West Oxfordshire set. Surrounded by glorious Cotswolds...

Occupying a beautiful Grade II listed building, L’Ortolan is Reading’s only Michelin-starred restaurant. On September 11th, it will be celebrating its 18th birthday and for two nights only, Head Chef...