Scroll to Top

Fresh Glass Of Tropical Cocktail With Juice At Bar Counter Backg

World Cocktail Day: Around the world in signature cocktails

By LLM Reporters on 13th May 2021

Today is World Cocktail Day so get transported to your favourite destination and mix up a signature cocktail, from a fruity short in the Maldives, to a martini inspired by the glistening ocean of the Turks and Caicos.

Lillie

From: The Cadogan, A Belmond Hotel 

Perfect for summer, this cocktail has a delicious tropical flavour

Ingredients

25ml passionfruit vodka
25ml vanilla vodka
25ml Kombucha
15ml mandarin juice
15ml egg white

Method

Measure out the ingredients and pour into a cocktail shaker filled with ice – shake well. Strain into a chilled glass, serve and enjoy.

Deep Blue Sea Martini

From: COMO Parrot Cay, Turks and Caicos

Deep Blue Sea Martini
You can’t miss out on this fun cocktail

Ingredients

2 ounces of vodka
3/4 ounce blue curaçao
1/2 ounce sour mix (sugar, water, lemon and lime)
1/2 ounce pineapple juice

Method

In a cocktail shaker filled with ice, pour the vodka, sweet and sour mix, blue curaçao and pineapple juice. Shake well

Signature Sundowner

From: Q Lounge at D Resort Göcek 

Signature Sundowner
This refreshing cocktail will be perfect after a day in the sun

Ingredients

2cl Aperol
3cl Choya
10cl prosecco
Dried orange slice

Method

Combine the Aperol and Choya in the glass, and top with the prosecco. Garnish with the dried orange slice and serve!

Lindos Blossom

From: Lindos Grand Resort & Spa 

Lindos Blossom
Garnish with a grapefruit slice or maraschino cherry

Ingredients

1.25 oz 1800 Silver Tequila
1 oz lime juice
1 oz grapefruit juice
0.25 oz grenadine

Method

Combine the ingredients in a glass, and then garnish with a grapefruit slice or maraschino cherry. Best served with a salt ring on the edge of the glass.

Mangolada

From: Fairmont Maldives Sirru Fen Fushi

Mangolada cocktail
This cocktail is refreshing and deliciously creamy

Ingredients

20ml Bailey’s Irish Cream
20ml Rum Bacardi
20ml Malibu
60ml mango juice
20g sugar syrup
40ml coconut milk

Method

Add all of the ingredients into a blender – blend with ice, pour into a chilled glass and serve with fresh lime wedges.