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World Cocktail Day: Around the world in signature cocktails

By LLM Reporters  |  May 13, 2021
Fresh Glass Of Tropical Cocktail With Juice At Bar Counter Backg

Today is World Cocktail Day so get transported to your favourite destination and mix up a signature cocktail, from a fruity short in the Maldives, to a martini inspired by the glistening ocean of the Turks and Caicos.


From: The Cadogan, A Belmond Hotel 

Perfect for summer, this cocktail has a delicious tropical flavour


25ml passionfruit vodka
25ml vanilla vodka
25ml Kombucha
15ml mandarin juice
15ml egg white


Measure out the ingredients and pour into a cocktail shaker filled with ice – shake well. Strain into a chilled glass, serve and enjoy.

Deep Blue Sea Martini

From: COMO Parrot Cay, Turks and Caicos

Deep Blue Sea Martini
You can’t miss out on this fun cocktail


2 ounces of vodka
3/4 ounce blue curaçao
1/2 ounce sour mix (sugar, water, lemon and lime)
1/2 ounce pineapple juice


In a cocktail shaker filled with ice, pour the vodka, sweet and sour mix, blue curaçao and pineapple juice. Shake well

Signature Sundowner

From: Q Lounge at D Resort Göcek 

Signature Sundowner
This refreshing cocktail will be perfect after a day in the sun


2cl Aperol
3cl Choya
10cl prosecco
Dried orange slice


Combine the Aperol and Choya in the glass, and top with the prosecco. Garnish with the dried orange slice and serve!

Lindos Blossom

From: Lindos Grand Resort & Spa 

Lindos Blossom
Garnish with a grapefruit slice or maraschino cherry


1.25 oz 1800 Silver Tequila
1 oz lime juice
1 oz grapefruit juice
0.25 oz grenadine


Combine the ingredients in a glass, and then garnish with a grapefruit slice or maraschino cherry. Best served with a salt ring on the edge of the glass.


From: Fairmont Maldives Sirru Fen Fushi

Mangolada cocktail
This cocktail is refreshing and deliciously creamy


20ml Bailey’s Irish Cream
20ml Rum Bacardi
20ml Malibu
60ml mango juice
20g sugar syrup
40ml coconut milk


Add all of the ingredients into a blender – blend with ice, pour into a chilled glass and serve with fresh lime wedges.