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London Restaurant

Words by Sally Meeson Behind the front door of every London townhouse lies a story. Recently, in Chelsea’s Sloane Square, I discovered a new one. Past a large green door and down a wooden staircase,...

When most people think of brunch, images of eggs benedict, Bloody Marys, and pancakes with maple syrup may come to mind. After doing an interview with Henrik Ritzen, Executive Chef of Michelin-starred...

Few places evoke an image of glamour and upmarket elegance as Le Caprice in St. James’s. Located in a quiet street behind The Ritz Hotel, just off Piccadilly, it was opened back in 1947 by the former...

Fleet Street restaurant Lutyens has announced the appointment of head chef Daniel Mertl, whose career to date has been an exceptional one, despite his relative youth. Cutting his teeth at The Savoy and...

If Alice had fallen down the rabbit hole on Old Brompton Road, chances are she would have ended up in Flora Indica, a fantastical new all-day British-Indian bar and dining venue inspired by the plants...

Thierry Tomasin treats us to a special opening of his wine cellar at Angelus Restaurant in London As the autumn approaches sunglasses and swimsuits are swopped for cosy wood fires and just as importantly...

Quaglino’s, one of London’s most iconic restaurants hidden in the heart of Mayfair, is introducing the ‘Q Brunch’, a truly indulgent dining experience that offers bottomless bubbles and brunch...

Situated in the heart of the Corinthia Hotel just a stone’s throw from Embankment, Massimo is a relatively new restaurant already gathering a reputation as one of the best places to dine that London...